Congratulations are in Order
Luc Ertoran, Dagan Minestero, and Guilhaume Gerard owners of Terroir Natural Merchant in San Francisco, the best damn wine merchant in the country, were featured in today’s installment of Eric Asimov’s NYTimes blog The Pour:
http://thepour.blogs.nytimes.com/2009/05/11/sipping-by-the-dock-of-the-bay/
I’ve been a customer for some time now, and i’m glad they are getting the recognition they deserve for sticking to their guns and serving only the best natural wines with no bullshit filler. If you haven’t yet checked it out, stroll down to Seventh and Folsom and give them a try.
Luc strikes a serious pose
~ by Cory Cartwright on May 11, 2009.
Posted in natural wine, Wine bar
Saw this on your twitter feed. Thanks for sharing. More than the Giants, 49ers, sourdough bread and the Golden Gate combined, Terroir makes me proud to be an adopted San Franciscan.