Sunday Night Dinner: Valentine’s Day, A Photo Essay

This year, as usual, my wife and i skipped the awful trappings of Valentine’s Day (the bad restaurant service, overpriced prix-fixe, those awful, awful Jared jewelry commercials) and opted instead for something much simpler, nature+food+wine.


Ladybugs at Uvas Canyon Park

Love of my life and my poodle, Gus (yes, i have a poodle)

Nature…nothing else needs to be said

Beef…nothing else needs to be said

I never understood why you mix pasta like this…but the results speak for themselves

Food preparation

Wine…1990 Prince Poniakowski Vouvray “Clos Baudoin” and 2004 Gour de Chaule Gigondas

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~ by Cory Cartwright on February 17, 2010.